Join us as Texas' top chefs turn up the heat for Austin's most delicious spring party. Sample scorching bites, blazing desserts, and sips from premium wine, beer, and spirit makers while enjoying live music and more!

Chef Lineup:

- Chef Laila Bazahm - El Raval (Austin)

- Chef Mattison Bills - Three Six General (San Marcos), Howdy Child (San Antonio)

- Chef Aaron Bludorn - Bludorn Restaurant, Navy Blue (Houston)

- Chef Krystal Craig - Poeta (Austin)

- Chef Jakub Czyszczon - Garrison (Austin)

- Chef Mike Diaz - Oseyo (Austin)

- Chef Todd Duplechan - Lenoir (Austin)

- Chef Evelyn Garcia - Top Chef, J?n (Houston)

- Chef Levi Goode - Creedence, Sidebar (Houston)

- Chef Robert Hale with special guest Chef Uyen Pham - Beef Loving Texans

- Chef Henry Lu - J?n (Houston)

- Chef Rebecca Masson - Top Chef: Just Desserts, Fluff Bake Bar (Houston)

- Chef Jess Pryles - Hardcore Carnivore

- Chef Anastacia Quiñones-Pittman - José (Dallas)

- Chef Laura Sawicki - Oseyo (Austin)

- Chef Ian Thurwachter - Poeta (Austin)

- Chef Nic Yanes - Murray’s Tavern (Austin)

Date: April 11, 2024

Time: 6:30pm - 9:00pm

Location:

Camp Mabry -

2200 West 35th Street

Austin, TX 78703

Cost: $85 – $175

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