Your unexpected favorite fall wine!

In autumn, we typically think about drinking red wines - and also indulging in cinnamon-spiced desserts like pumpkin rolls and apple pie. Here's an idea that combines the best of both: pairing our sweet Blueberry fruit wine with luscious blueberry cinnamon rolls!

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Ingredients

For the blueberry sauce:
- 2 cups fresh blueberries
- 2 Tbsp orange juice
- 1/4 cup sugar
- 1 1/2 Tbsp cornstarch
- 2 Tbsp water

For the dough:
- 1 cup milk
- 1/4 cup butter, unsalted at room temperature
- 3 1/2 cups flour
- 1 (.25 oz) package Platinum yeast (active dry yeast)
- 1/4 cup sugar
- 1 large egg
- 1/2 tsp salt
- 1/4 cup water

For the filling:
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 1 Tbsp softened butter

For the glaze:
- 1 cup powdered sugar
- 2 Tbsp lemon juice
- 1 Tbsp milk

VIEW THE HOW-TO